• STORE UNDER COOL AND DRY CONDITIONS (LESS THAN 10°C AND 65% RELATIVE HUMIDITY).
• AVOID EXPOSURE TO STRONG ODORS AS ALMONDS CAN ABSORB ODORS OF OTHER MATERIALS IF EXPOSED FOR PROLONGED PERIODS.
• PROTECT FROM INSECTS/PESTS.
• ROASTED PRODUCTS MUST BE PROTECTED FROM OXYGEN. NITROGEN FLUSHING AND/OR VACUUM PACKAGING ARE TWO OPTIONS.
• IF KEPT UNDER COLD STORAGE CONDITIONS (LESS THAN 5°C/41°F AND LESS THAN 65% RELATIVE HUMIDITY), WHOLE NATURAL ALMONDS CAN BE STORED FOR ABOUT TWO YEARS WITH NO SIGNIFICANT LOSS IN QUALITY.
• ROTATE STOCK.